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Milk Street Recipe

Gruyère and Chive Omelet

15 minutes

This unusual Gruyère and chive omelet—our adaptation of a recipe from The Zuni Café Cookbook by Judy Rodgers—pairs crisp, buttery croutons with soft, creamy eggs. The Gruyère adds a touch of funkiness, while the mustard and chives brighten up the dish. Offer a green salad alongside to complete the meal.

  • 8

    large eggs

  • 4

    tablespoons finely chopped fresh chives, divided

  1. 01
    In a medium bowl, whisk the eggs, 2 tablespoons of the chives, and ½ teaspoon each salt and pepper.

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