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Habanero-Onion Soup with Lime
This soup requires only a handful of ingredients but hits a wide range of flavor notes: savory, sweet, spicy, tangy and herbal. Habanero chilies are intensely spicy but also fruity. To achieve a soup with the right flavor but without scorching heat, we mince one chili and leave the other whole, cutting slits into its sides so it releases its flavor, then fish it out before serving. While the soup is simmering, we throw together a fragrant mix of lime and herbs for garnishing individual servings.
tablespoons extra-virgin olive oil
large yellow onions, halved and thinly sliced