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Mashed Sweet Potatoes with Harissa and Pistachios
In this recipe, sweet potatoes are enriched with browned butter, then are roughly mashed. We add spice with harissa, but balance it with cooling yogurt. A sprinkle of chopped pistachios adds contrasting color and texture. Serve as a side to roasted or grilled chicken, pork or lamb.
4
Servings
25 minutes
Ingredients
-
4
tablespoons (½ stick) salted butter
-
2
pounds sweet potatoes, peeled and cut into 2- to 3-inch chunks
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The mashed sweet potatoes with lemon juice were delicious! What a wonderful twist on a familiar taste. Adding harissa, yogurt, and pistachios changed the final product, but did not, in our opinion, improve it. Next time I will stop after I add the lemon juice, mash them, and season with salt & pepper.