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Milk Street Recipe
Cookish

Mashed Sweet Potatoes with Harissa and Pistachios

25 minutes

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Mashed Sweet Potatoes with Harissa and Pistachios

In this recipe, sweet potatoes are enriched with browned butter, then are roughly mashed. We add spice with harissa, but balance it with cooling yogurt. A sprinkle of chopped pistachios adds contrasting color and texture. Serve as a side to roasted or grilled chicken, pork or lamb.

4

Servings

25 minutes

Ingredients

  • 4

    tablespoons (½ stick) salted butter

  • 2

    pounds sweet potatoes, peeled and cut into 2- to 3-inch chunks

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