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Foraging with Alexis Nikole Nelson.
Milk Street Recipe
Harissa-Spiced Cauliflower-Almond Soup
Almonds toasted in olive oil with harissa (use the spice blend, not the paste) serve double duty here, first as a base for the flavor-packed vegetarian soup and then as a garnish that adds contrasting texture. Simmered and pureed with tender cauliflower, the nuts add a unique richness and body. If you own an immersion blender, the soup can be pureed directly in the pot.
4-6
Servings
45 minutes
Ingredients
-
½
-
1½
cups sliced almonds
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