Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Harissa-Spiced Cauliflower-Almond Soup
Almonds toasted in olive oil with harissa (use the spice blend, not the paste) serve double duty here, first as a base for the flavor-packed vegetarian soup and then as a garnish that adds contrasting texture. Simmered and pureed with tender cauliflower, the nuts add a unique richness and body. If you own an immersion blender, the soup can be pureed directly in the pot.
4-6
Servings
45 minutes
Ingredients
-
½
cup extra-virgin olive oil
-
1½
cups sliced almonds
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINTI’m not sure what they mean by harissa spice blend. I have harissa sauce in a jar. I wouldn’t know where to buy it. We have the jar at our stores but not a spice blend.
Hi Anne -
In this case we mean the harissa dried spice blend as seen here - https://shop.mortonbassett.com/Harissa/p/44193&c=MortonBassett@SpicesDO. If you can't find it, you can try stirring in some harissa paste after you've blended the soup before adding the lemon juice. We haven't tested this, but we think it will work fine. Good luck!
Best,
The Milk Street Team
The video clarifies that instead of harissa spice blend the soup can be made with other spice blends, encouraging ones that include turmeric. I'd recommend the printed recipe include that same comment (for those of us like Anne who have Harissa Paste instead of Spice Blend). Looking forward to trying it!
I usually love Milk Street recipes but this one didn't work for me. Soup was too thin and not that flavorful. Were I to make again I would add more spice (or use a different blend) , reduce the water to 6 cups and not fully cover while cooking.
Delicious, however here are my suggestions for the recipe. I found a harissa blend recipe online but that could easily be provided by Milk Street. Also since cauliflower varies in size unless you really will weigh the exact amount suggested in the recipe, start with less water. I added 6 cups of water but next time I might start with 5 and then add as desired. Great low carb and vegetarian recipe.
make extra almonds toasted in the Evoo...if you nibble!. The side of the pot is important! tou want some room to move around in.
The recipe was divided in half by friends who made this because local super market Cauliflower are a little over a pount! SO yummy to cook! I found Harrissa at a local market...seems okay. make extra almonds to mibble on.
This was outstanding. Probably my favorite soup of the winter season so far. I used harissa paste - couldn't find the spice in my stores. 1/2 c of oil seemed like a lot, so I used 1/4. I did stir the paste in with with the almonds, and because the paste has a lot of oil, I could have used less - this mixture was very oily and because the almonds add a lot of fat to this, I don't see the need for so much oil to give it a luxurious mouth feel. The other tweaks were adding about a 1/2 c of chopped cilantro steams before blending instead of using leaves when serving, and used less lemon juice. I really didn't want to taste the lemon in this, but just brighten it up.
This was amazing! I can't believe how savory it was without any stock!