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Green Chili and Herb Roasted Chicken
With flavors that are herbal, fresh and subtly spicy, this roasted chicken was inspired in large part by adjika, an aromatic green chili, fresh herb and spice paste from the country of Georgia. Make sure to seed the serranos to moderate the heat. Serve with rice pilaf, roasted potatoes or a crunchy salad.
tablespoons (½ stick) salted butter, softened
cup finely chopped fresh mint
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