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Hoisin Broccoli and Tofu Traybake

4 to 6 Servings

40 minutes

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In British parlance, a classic traybake is a sweet, such as a cake, that’s oven-baked in a wide, shallow baking pan or tray. But the term has also come to refer to savory, one-pan meals cooked on a baking sheet or in a baking dish in the oven. This simple vegetarian traybake combines several pantry staples—hoisin, soy sauce and garlic—with broccoli and tofu and yields a hearty, satisfying main. A 475°F oven develops the right amount of flavorful char on the broccoli and cooks the florets to a pleasing tender-crisp texture. Serve with steamed rice.

4 to 6

Servings

Tip

Don’t skip the baking-sheet prep. Be sure to line it with foil and mist it with cooking spray. The sugar in the hoisin makes things a little sticky in the oven. The foil and cooking spray help ensure the broccoli and especially the more fragile tofu release from the baking sheet.

40 minutes

Ingredients

Directions

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Reviews
Michelle B.
October 14, 2022
Easy weeknight meal
Delicious and so easy!
Jill C.
July 12, 2022
Delicious and easy
My family loved the flavors of this simple dish! I plan to make it often.
Larry P.
June 13, 2022
Easy Weeknight Dinner
This was a quick and tasty one pan meal. I took it out of the oven at 20 min and served with rice noodles with a spicy hoisin sauce. Our family enjoyed it and we’ll have it again!
Jon S.
August 11, 2022
Tasty. Easy.
There was plenty of flavor to go around -- might throw it on top of a grain next time.