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Milk Street: The New Home Cooking

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Sticky, sweet and savory

Hoisin-Glazed Baby Back Ribs

3 hours Plus marinating

These addictive pork ribs balance sweet and heat. A thick, flavorful paste made with aromatics, honey and a handful of staple Asian ingredients acts as both a marinade and a base for the glaze. Gochujang is Korean chili paste available in Asian markets, well-stocked supermarkets and online. We preferred baby back ribs over spareribs. For best flavor, they need to marinate for at least 8 hours. You will need two 18-by-36-inch sheets of extra-wide heavy-duty foil for this recipe.

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