This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Hot Brown Buttered Cider
This alcohol-free drink combines the flavors of two holiday favorites—mulled cider and hot buttered rum. Lemon juice keeps the cider tasting light and bright. We top it with browned butter in which we bloomed cinnamon, nutmeg and vanilla bean. The butter can be made up to a week ahead and refrigerated; melt and stir before using. The cider can be made up to three days ahead, then rewarmed. If you'd prefer a cocktail over a mocktail, stir up to 1 ounce bourbon into each serving.
tablespoons (½ stick) salted butter
teaspoon ground cinnamon
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