Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Hot Brown Buttered Cider
This alcohol-free drink combines the flavors of two holiday favorites—mulled cider and hot buttered rum. Lemon juice keeps the cider tasting light and bright. We top it with browned butter in which we bloomed cinnamon, nutmeg and vanilla bean. The butter can be made up to a week ahead and refrigerated; melt and stir before using. The cider can be made up to three days ahead, then rewarmed. If you'd prefer a cocktail over a mocktail, stir up to 1 ounce bourbon into each serving.
tablespoons (½ stick) salted butter
teaspoon ground cinnamon
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
Start your free 14-day trial
and get access to all of our articles and recipesStart free trial