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Indonesian Fried Tofu Salad (Rujak)

4 Servings

45 minutes

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Rujak is a fruit and vegetable salad with countless variations across Indonesia, Malaysia and Singapore. The ingredient list can be lengthy, but we streamlined by using only easy-to-find ingredients that offer big flavor, texture and visual impact. Fried tofu turns the sweet, savory and spicy salad into a light main course.

4

Servings

Tip

Don’t use silken tofu in this recipe. Its soft, custard-like texture won't hold up to pressing and frying. Extra-firm tofu is best for this recipe. ­

45 minutes

Ingredients

  • 14-

    ounce container extra-firm tofu, drained, cut into 1-inch cubes

  • 2

    teaspoons fish sauce

Directions

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