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Foraging with Alexis Nikole Nelson.
Rujak is a fruit and vegetable salad with countless variations across Indonesia, Malaysia and Singapore. The ingredient list can be lengthy, but we streamlined by using only easy-to-find ingredients that offer big flavor, texture and visual impact. Fried tofu turns the sweet, savory and spicy salad into a light main course.
ounce container extra-firm tofu, drained, cut into 1-inch cubes
teaspoons fish sauce
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