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Italian Sausages with Grapes and Wine Vinegar
Sausages and grapes are a common pairing on the Italian table. In this easy one-skillet dish, the grapes burst as they cook, adding pops of sweetness, while wine vinegar forms a light, tangy glaze—a wonderful complement to the rich sausages. If you have both red and green grapes on hand, combine them for a colorful presentation. Serve with thick slices of crusty bread or creamy polenta to soak up the savory-sweet pan juices.
tablespoons extra-virgin olive oil
pounds sweet OR hot Italian sausages