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Jamaican-Style Tofu Curry

4 Servings
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In our vegetarian version of Jamaican chicken curry, we turn to pantry basics to mirror the flavors of the classic dish: curry powder, along with allspice or thyme, two ubiquitous seasonings in Jamaican cooking. For the best-tasting curry, include them both if you have them in the cupboard. Coconut milk creates a silky sauce that brings richness to the mild-tasting tofu; be sure to use regular coconut milk, not the light version. For a more substantial curry, add 2 medium carrots, peeled and thinly sliced, or 8 ounces green beans, cut into 1-inch pieces—or a little of both—along with the onion.

Ingredients

  • 2

    teaspoons curry powder

  • ¼

    teaspoon ground allspice OR ½ teaspoon dried thyme OR both

Directions

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Reviews
Marsha A.
December 29, 2022
Soo boring
We love tofu and curry, but this was beyond boring.