Jicama, a root vegetable native to Mexico, has a ruddy, tough brown skin which must be removed before eating. Once peeled, it resembles a raw potato. Often eaten raw, jicama’s texture is crisp, snappy and a little starchy and its flavor is mild and with a hint of sweetness. This cool, refreshing salad combines slices of jicama with sweet-tangy oranges, along with herbal cilantro and salty queso fresco. Serve it alongside grilled meat or chicken, or as a side dish for a Mexican-inspired meal.