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Milk Street Recipe
Instant Pot

Jollof Rice with Shrimp

1 hour 30 minutes active

Jollof Rice with Shrimp

Jollof is a tomato and rice dish popular throughout West Africa. For our version, we use fragrant basmati rice and flavor it with garlic, curry powder and dried thyme. Shrimp give the dish substance and make it into a light meal. If you prefer, you can use an equal amount of medium (41/50 per pound) shrimp; their smaller size means they can be used whole (no need to cut them in half after shelling and deveining).

Ingredients
Directions
  1. 01
    On a 6-quart Instant Pot, select More/High Sauté. Add the oil and heat until shimmering. Add the onion, carrots, bell pepper and 1 teaspoon salt, then cook, stirring, until the onion is softened and golden brown at the edges, 5 to 7 minutes. Stir in the garlic and curry powder, then cook until fragrant, about 30 seconds. Stir in the tomatoes with their juice, the rice, broth and thyme, then distribute in an even layer.
jollof-rice-shrimp-fast-slow

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