globe outlook-b

Join! 12 weeks for $1

The New Milk Street Cookbook | Order + Save 40%!

Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

Milk Street Recipe

Kale and White Bean Soup

25 minutes

Kale and White Bean Soup

Canned cannellini beans transformed this otherwise long-simmering soup into an easy weeknight meal. The Parmesan rind added a deep savoriness; some grocery stores sell just the rinds, or if you have a chunk of Parmesan in your refrigerator, trim off its rind for use in the soup. If you reheat leftovers, you may need to add to additional broth, as the soup becomes thicker as it stands. Crusty bread is the perfect accompaniment.

Ingredients
Directions
  1. 01
    In a large Dutch oven over medium, heat the oil until shimmering. Add the onion and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the garlic, anchovies and pepper flakes, then cook, stirring, until fragrant, about 30 seconds.
Kale and White Bean Soup

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

View other subscription options here

Already a member? Login

ENTER FOR YOUR CHANCE TO WIN THIS MONTH’S

MILK STREET GIVEAWAY

JANUARY 2021
J.K. ADAMS FOR MILK STREET EBOARD + MILK STREET KITCHIN-TO KNIFE

$238.95 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway