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Milk Street Recipe
Cookish

Kedgeree

25 minutes

Kedgeree

Kedgeree is an Anglo-Indian dish of curry-seasoned rice studded with smoked fish. Smoked haddock is classic, but we use easier-to-source smoked trout, which also offers the advantage of being ready to use straight from the package (smoked haddock requires poaching in milk). We recommend offering at least a couple of the optional garnishes listed below.

Ingredients
  • 3

    tablespoons salted butter, cut into 3 pieces

  • 1

    small yellow onion, chopped

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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