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Wok eggs, fried rice and hot Dry Noodles.
Kedgeree is an Anglo-Indian dish of curry-seasoned rice studded with smoked fish. Smoked haddock is classic, but we use easier-to-source smoked trout, which also offers the advantage of being ready to use straight from the package (smoked haddock requires poaching in milk). We recommend offering at least a couple of the optional garnishes listed below.
tablespoons salted butter, cut into 3 pieces
small yellow onion, chopped
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