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Cookish

Kedgeree

4 Servings

25 minutes

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Kedgeree is an Anglo-Indian dish of curry-seasoned rice studded with smoked fish. Smoked haddock is classic, but we use easier-to-source smoked trout, which also offers the advantage of being ready to use straight from the package (smoked haddock requires poaching in milk). We recommend offering at least a couple of the optional garnishes listed below.

4

Servings

25 minutes

Ingredients

  • 3

    tablespoons salted butter, cut into 3 pieces

  • 1

    small yellow onion, chopped

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