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Kidney Bean and Rice Salad with Bacon and Cider Vinegar
Red beans and rice, a Louisiana classic, inspired this salad. Smoky bacon, fruity cider vinegar and an entire bunch of scallions add loads of flavor, while red bell pepper and celery bring sweetness and crunch. Straight from the can, beans are bland, but heating them with seasonings ensures tastiness on the inside as well as on the outside because as the beans cool, they soak up lots of flavor. Serve the salad at room temperature.
ounces bacon, chopped
tablespoon extra-virgin olive oil