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The Milk Street Cookbook

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Milk Street Recipe

Kimchi and Bacon Fried Rice

40 minutes

Kimchi and Bacon Fried Rice

This fried rice is a great way to use up kimchi that has been languishing in your refrigerator. Spreading the seasoned rice into an even layer in the skillet and letting it cook undisturbed for a few minutes allows tasty charred bits to form on the bottom, so don’t be impatient and stir too soon. The fried egg that tops each serving not only completes the dish with a hit of protein, but the yolk, when broken, flows onto the rice, adding a richness that heightens the flavors.

Ingredients
  • cups cooked Japanese-style short-grain rice, preferably chilled

  • 6

    ounces bacon, preferably thick-cut, chopped

Directions
  1. 01
    If the rice is chilled, using your fingers, break apart any large clumps. Set a mesh strainer over a small heatproof bowl and place near the stovetop.

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OCTOBER 2019
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET, WORK SHARP CULINARY E5 ELECTRIC BELT-STYLE KNIFE SHARPENING SYSTEM, WORKSHARP E5 UPGRADE KIT

For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.

$359.80 VALUE

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