This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Kimchi and Bacon Fried Rice
This fried rice is a great way to use up kimchi that has been languishing in your refrigerator. Spreading the seasoned rice into an even layer in the skillet and letting it cook undisturbed for a few minutes allows tasty charred bits to form on the bottom, so don’t be impatient and stir too soon. The fried egg that tops each serving not only completes the dish with a hit of protein, but the yolk, when broken, flows onto the rice, adding a richness that heightens the flavors.
cups cooked Japanese-style short-grain rice, preferably chilled
ounces bacon, preferably thick-cut, chopped
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