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Milk Street Recipe

Lahmajoun with Lamb Piadine Filling

30 minutes

Made with ground meat, tomatoes and spices, lahmajoun is a common topping for flatbread in Armenia. If you prefer, swap in 80 percent lean ground beef for lamb. A quick herb salad and a drizzle of yogurt offset lahmajoun's richness.

  • 8

    ounces ground lamb 

  • ½

    large yellow onion, finely chopped (about ¾ cup)

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