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Milk Street Recipe
Milk Street Bowtie Lahmajoun with Lamb Piadine Filling

Lahmajoun with Lamb Piadine Filling

30 minutes

4 piadine

Made with ground meat, tomatoes and spices, lahmajoun is a common topping for flatbread in Armenia. If you prefer, swap in 80 percent lean ground beef for lamb. A quick herb salad and a drizzle of yogurt offset lahmajoun's richness.

8 ounces ground lamb
1/2 large yellow onion, finely chopped (about ¾ cup)
1 large red bell pepper, cored and finely chopped
2 teaspoons red pepper flakes
1 teaspoon sweet smoked paprika
1 teaspoon ground cumin
Kosher salt and ground black pepper
14 1/2 -ounce can fire-roasted crushed tomatoes
1/2 cup plain whole-milk Greek-style yogurt
4 4 tablespoons lemon juice (1 to 2 lemons), divided
2 cups lightly packed flat-leaf parsley leaves
2 cups lightly packed mint leaves, torn
Ingredients
  • 8

    ounces ground lamb

  • ½

    large yellow onion, finely chopped (about ¾ cup)

  • 1

    large red bell pepper, cored and finely chopped

  • 2

    teaspoons red pepper flakes

  • 1

    teaspoon sweet smoked paprika

  • 1

    teaspoon ground cumin

  • Kosher salt and ground black pepper

  • 14½

    -ounce can fire-roasted crushed tomatoes

  • ½

    cup plain whole-milk Greek-style yogurt

  • 4

    4 tablespoons lemon juice (1 to 2 lemons), divided

  • 2

    cups lightly packed flat-leaf parsley leaves

  • 2

    cups lightly packed mint leaves, torn

Directions
AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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