Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Wok eggs, fried rice and hot Dry Noodles.
This one-pot meal is a fusion of two Lebanese classics: riz bi sharieh (rice and vermicelli pilaf) and riz ala’ dajaj (chicken and rice). Toasting the vermicelli is traditional for riz bi sharieh—it brings out nutty, wheaty notes that add complexity to the finished dish. If you have both ground coriander and cumin in your pantry, use 1 tablespoon of each for heightened flavor and aroma. A simple salad with a lemony vinaigrette is the perfect accompaniment.
ounces vermicelli pasta, broken into rough 1-inch pieces (about 1 cup)
tablespoons extra-virgin olive oil
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT