Lebanese-Style Chicken and Rice with Toasted Vermicelli | Christopher Kimball’s Milk Street

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Milk Street Recipe
Cookish

Lebanese-Style Chicken and Rice with Toasted Vermicelli

40 minutes

Lebanese-Style Chicken and Rice with Toasted Vermicelli

This one-pot meal is a fusion of two Lebanese classics: riz bi sharieh (rice and vermicelli pilaf) and riz ala’ dajaj (chicken and rice). Toasting the vermicelli is traditional for riz bi sharieh—it brings out nutty, wheaty notes that add complexity to the finished dish. If you have both ground coriander and cumin in your pantry, use 1 tablespoon of each for heightened flavor and aroma. A simple salad with a lemony vinaigrette is the perfect accompaniment.

4-5

Servings

40 minutes

Ingredients

  • 4

    ounces vermicelli pasta, broken into rough 1-inch pieces (about 1 cup)

  • 2

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