Best Whole-Wheat Fettuccine with Leeks, Cabbage and Gruyère Recipe - How to Make Whole-Wheat Fettuccine with Leeks, Cabbage and Gruyère

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Milk Street Recipe
Cookish

Whole-Wheat Fettuccine with Leeks, Cabbage and Gruyère

35 minutes

Whole-Wheat Fettuccine with Leeks, Cabbage and Gruyère

Pizzoccheri, a northern Italian buckwheat pasta dish with cabbage, potatoes and cheese, inspired this wintry, stick-to-your-ribs meal. Whole-wheat pasta has a nuttiness similar to buckwheat pasta, and it’s the perfect backdrop for the subtle sweetness of gently sautéed leeks and cabbage, as well as the savoriness of Gruyère. Toasted walnuts tangled into the pasta and sprinkled as a garnish add crisp texture and rich umami notes.

4

Servings

35 minutes

Ingredients

  • Kosher salt and ground black pepper

  • 8

    ounces whole-wheat fettuccine OR linguine, broken into rough 2-inch pieces

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