Mango-Coconut Freeform Tart

6 Servings

45 minutes 25 minutes active

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Make sure to use coconut cream—not cream of coconut, which is sweetened (and typically used in cocktails)—for this tropical dessert. Coconut, lime or pineapple ice cream or sorbet would be a perfect pairing with this tart.



45 minutes

25 minutes active


  • 1

    sheet frozen puff pastry, thawed and rolled into a 10-by-14-inch rectangle

  • ¼

    cup coconut cream