Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Mango-Coconut Freeform Tart
Make sure to use coconut cream—not cream of coconut, which is sweetened (and typically used in cocktails)—for this tropical dessert. Coconut, lime or pineapple ice cream or sorbet would be a perfect pairing with this tart.
6
Servings
45 minutes
25 minutes active
Ingredients
-
1
sheet frozen puff pastry, thawed and rolled into a 10-by-14-inch rectangle
-
¼
cup coconut cream
