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Mango-Coconut Freeform Tart
45 minutes 25 minutes active
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Make sure to use coconut cream—not cream of coconut, which is sweetened (and typically used in cocktails)—for this tropical dessert. Coconut, lime or pineapple ice cream or sorbet would be a perfect pairing with this tart.
sheet frozen puff pastry, thawed and rolled into a 10-by-14-inch rectangle
cup coconut cream
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