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Mango Salad with Toasted Coconut and Cashews
45 minutes 30 minutes active
This bright, tropical salad gets a zingy boost from red onion pickled quickly in lime juice. Combined with ripe, juicy mangoes, the result is a balanced tangle of tangy and sweet flavors, as well as contrasting soft and crisp textures. Toasted coconut and cashews contribute crunch, while mint adds cool, fresh notes. Don’t worry if the mango slices are uneven—a loose, thrown-together look is part of the salad’s charm. This is great paired with grilled fish or shrimp, as well as pork or chicken.
cup unsweetened wide-flake coconut
cup roasted cashews, roughly chopped