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A gentle boil really is one of the most flavorful ways to season vegetables

Carrots with Maple and Cider Vinegar

20 minutes

Carrots with Maple and Cider Vinegar

In this recipe, we cook sliced carrots in a scant amount of well-seasoned water into which a little butter has been melted. Once the carrots are just tender, we uncover the pan and allow the water to reduce over high heat, concentrating the seasonings. The butter that’s left after the water evaporates clings to the slices, adding richness and flavor.

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OCTOBER 2020
ARTE LEGNO MAGNETIC KNIFE BLOCK

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