For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.
Carrots with Maple and Cider Vinegar
In this recipe, we cook sliced carrots in a scant amount of well-seasoned water into which a little butter has been melted. Once the carrots are just tender, we uncover the pan and allow the water to reduce over high heat, concentrating the seasonings. The butter that’s left after the water evaporates clings to the slices, adding richness and flavor.
tablespoons salted butter, cut into 2 or 3 pieces
thyme sprig or ½ teaspoon dried thyme
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