Maple and Soy–Glazed Chicken Skewers | Christopher Kimball’s Milk Street

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Milk Street Recipe
Cookish

Maple and Soy–Glazed Chicken Skewers

40 minutes

Maple and Soy–Glazed Chicken Skewers

For these savory-sweet chicken skewers loosely based on Japanese yakitori, we layer on the flavors—first as a quick marinade for the chicken, then as a basting sauce and finally as a finishing sauce. The final coating helps the sesame seeds or scallions—or both—adhere to the chicken. Serve with rice and a crunchy slaw or make into a sandwich or wrap with shredded vegetables and a smear of mayonnaise. For easy clean up, line the baking sheet with foil.

4

Servings

40 minutes

Ingredients

  • ½
  • 1

    tablespoon finely grated fresh ginger OR 3 medium garlic cloves, finely grated OR both

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