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Milk Street Recipe

Maple-Whiskey Pudding Cakes

45 minutes 20 minutes active

Maple-Whiskey Pudding Cakes

These individual desserts bake up with a gooey sauce beneath a layer of rich, tender cake. We tried a few different types of whiskey here: our favorites were Jameson for its clean, bright flavor and Rittenhouse rye for its spicy depth. This recipe can easily be doubled to serve eight. Serve the pudding cakes warm, with vanilla ice cream or lightly sweetened whipped cream.

Ingredients
  • 6

    tablespoons maple syrup

  • 1

    teaspoon cider vinegar

Directions
  1. 01
    In a small saucepan over medium, combine ½ cup water, the maple syrup, vinegar, 4 tablespoons of whiskey, 2 tablespoons of butter and ¼ teaspoon of salt. Bring to a boil, stirring occasionally. Reduce to low and simmer for 5 minutes. Remove from the heat and set aside.
Maple-Whiskey Pudding Cakes

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