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The cobs are the key to this creamy-sweet Cajun corn dish

Maque Choux with Andouille Sausage

30 minutes

Pronounced “mock shoe,” this Creole classic is said to get its name from a French inflection of a Native American word for the dish. Andouille sausage is not traditional, but we like its smoky, meaty flavor paired with the sweetness of fresh corn. We also swapped the standard green bell pepper for a poblano chili, which has an earthy flavor and mild heat. Corn kernels freshly cut from the cobs are best here, as the “milk” can be scraped from the cobs and used to enrich the maque choux.

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AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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