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Milk Street Recipe

Maque Choux with Andouille Sausage

30 minutes

Maque Choux with Andouille Sausage

Pronounced “mock shoe,” this Creole dish from Louisiana is said to get its name from a French inflection of a Native American word for the recipe. We swapped the standard green bell pepper for an Anaheim chili, which has a bright yet earthy flavor and mild heat. If you can't find an Anaheim chili, a small poblano is a good alternative. Fresh, sweet summer corn is best, but frozen works, too. If using frozen corn, use a 1-pound bag directly from the freezer.

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JULY 2020
CHRISTOPHER KIMBALL FOR J.K. ADAMS EBOARD + 3-KNIFE SET

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