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An Indian spice technique infuses big flavor into mashed potatoes

Mashed Potatoes with Caraway-Mustard Butter

40 minutes 10 minutes active

These mashed potatoes are classically creamy, but get a kick of sweet heat from horseradish. A drizzle of browned butter spiked with caraway and mustard seeds adds a complexity that balances the richness. We preferred buttery Yukon Gold potatoes; use potatoes of approximately the same size to ensure even cooking. Any brand of refrigerated prepared horseradish worked well.

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