Mashed Potatoes with Caraway-Mustard Butter
These mashed potatoes are classically creamy, but get a kick of sweet heat from horseradish. A drizzle of browned butter spiked with caraway and mustard seeds adds a complexity that balances the richness. We preferred buttery Yukon Gold potatoes; use potatoes of approximately the same size to ensure even cooking. Any brand of refrigerated prepared horseradish worked well.
pounds Yukon Gold potatoes, peeled and quartered
tablespoon plus 2½ teaspoons kosher salt
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