Join! 12 weeks for $1

Meringue Cookies with Salted Peanuts and Chocolate

12 small or 6 large meringues Servings
Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

These light, crisp, cloud-like meringue cookies are the perfect way to use a pileup of egg whites, along with small amounts of nuts and chocolate chips. If you prefer to use chocolate in bar form, you’ll need about 2 ounces, chopped. The meringues can be made into a dozen 3-inch cookies or six oversized 6-inch puffs. Serve them alone or split them open and fill them with whipped cream and scattered with fresh berries. The cookies will keep in an airtight container for up to five days.

Ingredients

  • ¼

    cup salted roasted peanuts OR almonds OR cashews OR pistachios, chopped

  • cup dark chocolate OR semi-sweet OR milk chocolate chips, chopped

Directions

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews