Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Miso-Garlic Slashed Chicken
This recipe delivers big flavor and a delicious main with minimal work. Umami-packed white miso does the heavy lifting and gets an assist from soy sauce, rice vinegar, sugar, ginger and garlic, each ingredient holding its own. Slashes cut into bone-in chicken parts allows the seasonings to really get into the meat instead of just sitting on on the surface. With more of the interior exposed, the chicken cooks a bit more quickly, too.