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Milk Street Recipe

Miso-Ginger Dressing

10 minutes

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Miso-Ginger Dressing

The creamy texture and mild, sweet-salty flavor of white miso, also called shiro miso, worked best for this dressing. Walnuts gave it richness and body. If the dressing becomes too thick after being refrigerated, gradually whisk in water to thin it.

1

cup

Tip

Don’t toast the walnuts. They provide texture, but their flavor should be subtle. Toasting them makes them too assertive.

10 minutes

Ingredients

  • cup walnuts

  • cup white miso

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