Milk Street Recipe
Miso-Ginger Dressing
The creamy texture and mild, sweet-salty flavor of white miso, also called shiro miso, worked best for this dressing. Walnuts gave it richness and body. If the dressing becomes too thick after being refrigerated, gradually whisk in water to thin it.
Ingredients
-
⅓
cup walnuts
-
⅓
cup white miso
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe