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Milk Street Recipe
Moroccan-Style Braised Chicken and Chickpeas
This skillet braise was inspired by a recipe from “A Flash in the Pan” by John Whaite. Ras el hanout is a Moroccan spice blend that includes cinnamon, cumin, turmeric, ginger, black pepper and allspice, to name just a few of the ingredients. Look for ras el hanout in well-stocked supermarkets, spice shops or Middle Eastern grocers, but if you cannot find it, substitute an equal amount of garam masala. The flavor profile of the dish will become more Indian than Moroccan but still will be delicious. Serve with couscous or rice.
Ingredients
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3
teaspoons ras el hanout (see note), divided
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Kosher salt and ground black pepper
Directions
Pardon the interruption
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