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A few shortcuts turn this quick bread into a positive speed demon

Multigrain Soda Bread

1 hour 20 minutes 10 minutes active plus cooling

Multigrain Soda Bread

Soaking the cereal in yogurt before mixing it into the dough softened the grains, saving us the need to cook them. If you can’t find 10-grain cereal mix (Bob’s Red Mill makes one), use a five- or seven-grain hot cereal or porridge mix instead. We liked stone-ground whole-wheat flour and graham flour, but regular whole-wheat flour was easier to find. The bread baked more evenly in two small loaves than it did as one larger loaf.

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