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Mustard-Roasted Cauliflower with Dill
We use a preheated baking sheet to quickly maximize the caramelization of roasted cauliflower and bring out sweet, nutty flavors. Before they go on to the searing-hot sheet, the florets are tossed in a mix of whole-grain and Dijon mustards spiked with honey and lemon for spicy, tangy contrast.
cup whole-grain mustard
tablespoons Dijon mustard