Nước Chấm | Christopher Kimball’s Milk Street

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Milk Street Recipe

Nước Chấm

Appears in July-August 2020

10 minutes

Nước Chấm

In the Vietnamese kitchen, nước chấm is a multipurpose sauce/dressing. If you wish to moderate the spiciness, seed the chilies before mincing them. The flavors are best the day the sauce is made, but it will keep in an airtight container in the refrigerator for up to three days.

1

Cup

10 minutes

Ingredients

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