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Milk Street Recipe
Milk Street Bowtie Old and New Sling

Old and New Sling

5 minute

Free

At Smoke & Mirrors bar in Singapore, this lightly fruity update to the original Singapore sling is topped with bubbles made from emulsified pineapple juice. We found a strip of orange zest gave our version similar tropical aromas and was more practical for home mixology. It's worth squeezing fresh orange juice for this cocktail; you'll need about ¼ of a large orange per drink.

1 1/2 ounces rye whiskey
3/4 ounce orange juice
1/3 ounce cassis liqueur
1/3 ounce simple syrup
3 dashes angostura bitters
Prosecco
1 2-inch strip orange zest
Ingredients
  • ounces rye whiskey

  • ¾

    ounce orange juice

  • ounce cassis liqueur

  • ounce simple syrup

  • 3

    dashes angostura bitters

  • Prosecco

  • 1

    2-inch strip orange zest

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Old and New Sling

Get Ready to Cook

1

Serving

5 minute

Ingredients
  • ounces rye whiskey

  • ¾

    ounce orange juice

  • ounce cassis liqueur

  • ounce simple syrup

  • 3

    dashes angostura bitters

  • Prosecco

  • 1

    2-inch strip orange zest

Step 1 of 1

Combine and shake

ounces rye whiskey
¾
ounce orange juice
ounce cassis liqueur
ounce simple syrup
3
dashes angostura bitters
Prosecco
1
2-inch strip orange zest

In a cocktail shaker, combine the rye, orange juice, cassis, simple syrup and bitters. Add 1 cup of ice, then shake for 15 to 20 seconds, or until the sides of the shaker are quite cold. Strain into a chilled coupe glass. Top with a splash of prosecco and orange zest.

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Done!

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