Orange-Ginger Chicken

Name: Orange-Ginger Chicken
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 navel orange, not peeled, cut into quarters, plus orange wedges to serve; ½ cup orange juice; 1 cup low-sodium soy sauce; ... and more. Sign up for full access to all ingredients and instructions.

By Diane UngerOctober 13, 2020

Makes
4 servings
Cook Time
1 hour 10 minutes
Active time plus cooling
15 minutes active, plus marinating
Rating
3

The marinade for this recipe is made in a blender with a quartered whole orange—skin and all—and the ginger does not need to be peeled, either. When transferring the chicken to the wire rack, allow a good amount of the marinade to cling to the pieces for deep browning and crusting. Rice and steamed or stir-fried vegetables are good accompaniments. For easier cleanup, line the baking sheet with foil before setting the rack on top.

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