Best Beef Stew with Olives and Orange Recipe - How to Make Beef Stew with Olives and Orange

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Milk Street Recipe
Cookish

Beef Stew with Olives and Orange

3½ hours 30 minutes active

Beef Stew with Olives and Orange

This unconventional, but easy beef-stew method yields deep. We skip the step of browning the meat, add a only minimal amount of liquid (sometimes none at all) and use the steady heat of the oven instead of the stovetop for simmering. Because the ingredients cook gently in their own juices, the finished stew is meaty and concentrated in flavor, and the liquid does not require thickening. This Provençal-inspired braise combines savory olives and sweet oranges. A Y-style vegetable peeler is the best tool for removing the zest strips from the orange. Serve with crusty bread or soft polenta.

6

Servings

3½ hours

30 minutes active

Ingredients

  • 4-5

    pounds boneless beef chuck roast, trimmed and cut into 1½-inch chunks

  • 2

    medium red onions, ends trimmed, each cut into 8 wedges

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JANUARY 2022
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