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Milk Street Recipe
Pan-Roasted Asparagus with Herbed Browned Butter Vinaigrette and Walnuts
In this quick and easy method for basic pan-roasted asparagus, an initial blast over high heat gives the spears a light char to develop sweet, nutty flavor, then covered cooking with a little water renders the spears perfectly crisp-tender. Serve the asparagus unadorned straight from the pan, or add any one of the following embellishments to dress it up. You will need a 12-inch skillet with a lid for this recipe.
Ingredients
-
4
tablespoons salted butter
Directions
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