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Cookish

Whole-Wheat Fusilli with Pancetta and Cauliflower

4-6 Servings

25 minutes

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This recipe matches whole-wheat pasta with a whole head of cauliflower (chopped into small pieces), cooking them together in a single pot to yield a hearty, satisfying dish with minimal fuss. Pancetta and garlic infuse the mix with savory flavor, while rosemary (or thyme) adds herbal notes. Either pecorino or Parmesan works well here, so use whichever you prefer.

4-6

Servings

25 minutes

Ingredients

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Reviews
Samantha R.
January 1, 2023
Bland
Omitted the meat b/c vegetarian. Without it, very bland. Maybe it’ll be better after a day?
Patricia R.

This was easy and delicious! Upscale Mac & Cheese.

Carl M.

Recipe seemed easy enough. Would have appreciated a bit more details i.e. cook the pancetta in oil at medium-high heat about x amount of minutes; or whether or not the pasta was to be drained or evaporate on its own.