Shop the Milk Street Store and get free shipping on all orders of $100 or more!

Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

Milk Street Recipe

Pappardelle with Tuscan Beef Ragù

20 minutes

You can use any type of long, flat pasta for this dish. We prefer canned whole tomatoes that have been crushed by hand because they break down more easily than diced tomatoes, yielding a ragù that coats and combines nicely with the pasta.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial