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Milk Street Recipe

Parmesan Besciamella

40 minutes

Parmesan Besciamella

This white sauce is packed with flavor from bay, basil and Parmesan and gets a hint of heat from red pepper flakes. The finished besciamella can be refrigerated in an airtight container for up to two days.

Ingredients
  • 6

    tablespoons (¾ stick) salted butter, cut into 6 pieces

  • ¼

    cup all-purpose flour

parmesan-besciamella-v

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