Parmesan Besciamella | Christopher Kimball’s Milk Street

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Milk Street Recipe

Parmesan Besciamella

Appears in March-April 2020

40 minutes

Parmesan Besciamella

This white sauce is packed with flavor from bay, basil and Parmesan and gets a hint of heat from red pepper flakes. The finished besciamella can be refrigerated in an airtight container for up to two days.

3

Cups

Tip

Don’t allow the sauce to cool completely before straining. It flows more easily through the mesh of the strainer when warm and fluid.

40 minutes

Ingredients

  • 6

    tablespoons (¾ stick) salted butter, cut into 6 pieces

  • ¼

    cup all-purpose flour

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