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Milk Street Recipe
Parmesan Besciamella
This white sauce is packed with flavor from bay, basil and Parmesan and gets a hint of heat from red pepper flakes. The finished besciamella can be refrigerated in an airtight container for up to two days.
Ingredients
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6
tablespoons (¾ stick) salted butter, cut into 6 pieces
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¼
cup all-purpose flour
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