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The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

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Milk Street Recipe
Milk Street Bowtie Pasta with Cherry Tomato Sauce and Pistachios

Pasta with Cherry Tomato Sauce and Pistachios

25 minutes

4 Servings

Pasta with tomatoes and pistachios is a classic combination in Sicily. We cook whole cherry tomatoes in olive oil, releasing their juices and melting them into a silky sauce. With lemon zest and fresh mint as accents, the flavors are fresh and bright.

12 ounces spaghetti or linguine
¼ cup extra-virgin olive oil
2 pints whole cherry or grape tomatoes
1½ tablespoons tomato paste
Kosher salt and ground black pepper
½ cup chopped roasted pistachios
Grated zest of 1 lemon
Chopped fresh mint
Grated Parmesan or pecorino Romano cheese
Ingredients
  • 12

    ounces spaghetti or linguine

  • ¼

    cup extra-virgin olive oil

  • 2

    pints whole cherry or grape tomatoes

  • tablespoons tomato paste

  • Kosher salt and ground black pepper

  • ½

    cup chopped roasted pistachios

  • Grated zest of 1 lemon

  • Chopped fresh mint

  • Grated Parmesan or pecorino Romano cheese

Directions