Best Pasta with Parsley, Caper and Hazelnut Pesto Recipe - How to Make Pasta with Parsley, Caper and Hazelnut Pesto

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Milk Street Recipe
Cookish

Pasta with Parsley, Caper and Hazelnut Pesto

30 minutes

Pasta with Parsley, Caper and Hazelnut Pesto

With salty, tangy pecorino Romano as the cheese, this pesto is chock-full of bold ingredients, but the leaves from a full bunch of grassy, verdant parsley helps keep the flavors in check. Be sure to use flat-leaf parsley, as it’s more flavorful than curly. We liked this with long, skinny pasta shapes.

4

Servings

30 minutes

Ingredients

  • ounces pecorino Romano cheese (without rind), chopped into rough 1-inch pieces

  • cup roasted or raw hazelnuts

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