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Pasta with Sausage, Onion and Grainy Mustard
For this quick and easy dinner, we dress al dente pasta with Italian sausage, sautéed onion and tangy mustard. Fresh rosemary and chives perk up the flavors with fragrant herbal notes. We like this topped with spoonfuls of ricotta cheese; it adds a creaminess that brings all the elements together.
4-6
Servings
30 minutes
Ingredients
-
2
tablespoons extra-virgin olive oil
-
1
pound sweet OR hot Italian sausage, casings removed
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March 16, 2024
Fast Week Night Meal
Tasty. Used sweet Italian sausage and I topped with feta and chili flakes. My husband topped with shredded Asiago and said it was not a good match, too heavy. Skipped the chives because we didn't have them on hand. We added Brussels sprouts to leftovers and thought it was a good addition. We will make again, a half recipe next time and will try with hot Italian sausage and Ricotta.
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