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Foraging with Alexis Nikole Nelson.
For this quick and easy dinner, we dress al dente pasta with Italian sausage, sautéed onion and tangy mustard. Fresh rosemary and chives perk up the flavors with fragrant herbal notes. We like this topped with spoonfuls of ricotta cheese; it adds a creaminess that brings all the elements together.
tablespoons extra-virgin olive oil
pound sweet OR hot Italian sausage, casings removed
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