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The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook


Fresh herbs and nuts brighten a trio of Sicilian pastas that are ready in minutes

Pasta with Pistachios, Tomatoes and Mint

20 minutes

Sicily is known for its pistachios, so it’s no surprise that the colorful, subtly sweet nuts feature heavily in the region's desserts and savory dishes. This recipe is our take on a pistachio- and tomato-dressed pasta that we tasted in Siracusa. With lemon zest and mint as accent ingredients, the flavors are fresh and bright. Just about any variety of pasta worked well, but we particularly liked long strands, such as linguine and spaghetti.

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