Peanut Butter–Miso Cookies | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Savory miso balances an American classic in Melbourne, Australia

Peanut Butter–Miso Cookies

Appears in July-August 2020

50 minutes plus chilling and cooling

Peanut Butter–Miso Cookies

These sweet-salty, chewy-crunchy treats are our adaptation of the wildly popular peanut butter–miso cookies from Falco Bakery in Melbourne, Australia. Umami-rich white miso makes the cookies taste full and complex. Because misos can vary in sodium content, look for one with about 300 milligrams per 12 grams of miso. Turbinado sugar is a coarse sugar with a golden hue; the granules give the cookies a glittery appearance and an appealing crunch.

Dozen cookies

Tip

Don’t use natural peanut butter; differences brand to brand in fat and sugar content may impact the cookies’ texture and flavor. Regular chunky/crunchy peanut butters such as Skippy or Jif are best.

50 minutes

plus chilling and cooling

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

APRIL 2021
FIELD COMPANY CAST IRON 8-INCH + 10-INCH SKILLETS

$255 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway