Best Pork Chops with Peanut–Red Chili Salsa Recipe - How to Make Pork Chops with Peanut–Red Chili Salsa

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Milk Street Recipe
Cookish

Pork Chops with Peanut–Red Chili Salsa

30 minutes

Pork Chops with Peanut–Red Chili Salsa

The salsa in this recipe was inspired by Mexican salsa macha, an unusual blend of dried chilies, garlic, nuts, seeds and olive oil. We use honey-roasted peanuts to give our version sweetness. California or New Mexico chilies work best here, as they offer mild heat, subtle fruitiness and vivid color. The spicy-nutty-sweet-tangy flavor of the salsa is a perfect match for simply cooked pork chops.

4

Servings

30 minutes

Ingredients

  • 6

    California OR New Mexico dried chilies, stemmed, seeded and torn into rough 1-inch pieces

  • 2

    medium garlic cloves, smashed and peeled

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