Pickled Chiles | Christopher Kimball’s Milk Street

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Milk Street Recipe

Pickled Chiles

35 minutes 5 minutes active

Pickled Chiles

Our Thai fried rice was delicious on its own, but some of us wanted to spike it with something bold. Our solution: jalapeno chilies pickled in fish sauce, lime juice and a little sugar. It’s a milder variation of the typically fiery Thai dressing called nam prik. The chilies and their sauce added a balanced hit of heat, sweet and acid.

1

cup

35 minutes

5 minutes active

Ingredients

  • 4

    jalapeno chilies, stemmed, seeded (if desired) and thinly sliced crosswise

  • ¼

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