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Milk Street Recipe
Milk Street Bowtie Pickled Chiles

Pickled Chiles

35 minutes 5 minutes active

Pickled Chiles

1 cup

Our Thai fried rice was delicious on its own, but some of us wanted to spike it with something bold. Our solution: jalapeno chilies pickled in fish sauce, lime juice and a little sugar. It’s a milder variation of the typically fiery Thai dressing called nam prik. The chilies and their sauce added a balanced hit of heat, sweet and acid.

4 jalapeno chilies, stemmed, seeded (if desired) and thinly sliced crosswise
1/4 cup fish sauce
1/4 cup fresh lime juice
1 teaspoon white sugar
Ingredients
  • 4

    jalapeno chilies, stemmed, seeded (if desired) and thinly sliced crosswise

  • ¼
  • ¼

    cup fresh lime juice

  • 1

    teaspoon white sugar

Directions
AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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