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Pickled Ginger

1½ cups

45 minutes 15 minutes active

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When selecting ginger, look for large, chunky pieces without many nubs; it will be easier to peel and slice. To slice the ginger, a mandoline is good, but a sharp Y-shaped vegetable peeler and a light touch works, too.

cups

Tip

Don’t slice the ginger too thick, it is fibrous and can be tough and chewy.

45 minutes

15 minutes active

Ingredients

  • ¾

    cup unseasoned rice vinegar

  • ¼

    cup water

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