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The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

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Milk Street Recipe
Milk Street Bowtie Pickled Ginger

Pickled Ginger

45 minutes 15 minutes active

1½ cups

When selecting ginger, look for large, chunky pieces without many nubs; it will be easier to peel and slice. To slice the ginger, a mandoline is good, but a sharp Y-shaped vegetable peeler and a light touch works, too.

Don’t slice the ginger too thick, it is fibrous and can be tough and chewy.

3/4 cup unseasoned rice vinegar
1/4 cup water
2 tablespoons white sugar
1 teaspoon kosher salt
4 ounces fresh ginger, peeled and sliced paper thin
Ingredients
  • ¾
  • ¼

    cup water

  • 2

    tablespoons white sugar

  • 1

    teaspoon kosher salt

  • 4

    ounces fresh ginger, peeled and sliced paper thin

Directions