Every single Milk Street spice is just $5! Shop Now while supplies last.

The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Milk Street Recipe
Milk Street Bowtie Pickled Ginger

Pickled Ginger

45 minutes 15 minutes active

1½ cups

When selecting ginger, look for large, chunky pieces without many nubs; it will be easier to peel and slice. To slice the ginger, a mandoline is good, but a sharp Y-shaped vegetable peeler and a light touch works, too.

Don’t slice the ginger too thick, it is fibrous and can be tough and chewy.

3/4 cup unseasoned rice vinegar
1/4 cup water
2 tablespoons white sugar
1 teaspoon kosher salt
4 ounces fresh ginger, peeled and sliced paper thin
Ingredients
  • ¾
  • ¼

    cup water

  • 2

    tablespoons white sugar

  • 1

    teaspoon kosher salt

  • 4

    ounces fresh ginger, peeled and sliced paper thin

Directions
AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway